Lamb Cutlets
Succulent lamb cutlets marinated in aromatic spices and char-grilled for a smoky finish.
Succulent lamb cutlets marinated in aromatic spices and char-grilled for a smoky finish.
Slow-braised beef short ribs, cooked until tender and glazed in a rich smoky barbecue sauce.
Flame-grilled minced chicken seekh kebab with onions, peppers, and aromatic spices oozing with melted cheddar.
Crispy spiced tortilla chips layered with tandoori chicken, jalapeños, and melted cheese, served with harissa ketchup and avocado mayonnaise. For two.
Golden, crispy chicken tenders glazed in our signature Bang Bang sauce.
Succulent chicken tikka in a rich jalapeño cream sauce, finished with melted cheese.
Golden, crispy shrimp tossed in our spicy dynamite sauce.
Delicately spiced, crispy fried cod served with avocado mayonnaise.
Crispy vegetable gyoza parcels served with spiced chickpeas, yoghurt, and tamarind dressing.
Golden croquettes filled with creamy macaroni cheese, served with mayonnaise and finished with shaved Parmesan.
Char-grilled chicken breast, Black Angus sirloin steak, and lamb chops. Served with Farmhouse chips and slaw.
Slow-braised Angus beef short ribs served with mashed potatoes, honey-roasted vegetables and Farmhouse gravy.
10 oz sirloin steak in our signature Bombay glaze, served with Farmhouse chips and slaw.
16 oz flame-grilled T-bone, served with triple-cooked chips and slaw.
Sliced 10 oz Wagyu ribeye steak, served with crispy skin-on fries and slaw.
10 oz Wagyu ribeye topped with garlic-butter tiger prawns. Served with crispy skin-on fries and slaw.
10 oz Wagyu ribeye, Parmesan chicken, lamb chops, and crispy Amritsari cod with tenderstem broccoli, honey-roasted vegetables, Farmhouse chips, slaw, and signature sauces. Designed for two to share.
Enhance your steak with our signature sauces.
Enhance your steak with our signature sauces.
Enhance your steak with our signature sauces.
Enhance your steak with our signature sauces.
Bombay glazed chicken breast with Farmhouse chips, baked macaroni cheese and slaw.
Crispy fried chicken breast topped with spiced béchamel, grilled cheddar and mozzarella. Served over Farmhouse chips and slaw.
Half roast chicken glazed with roasted garlic butter, served with mashed potatoes, roasted vegetables, a golden Yorkshire pudding, and Farmhouse gravy.
Spiced crispy cod fillets served with Farmhouse chips and signature daal.
Pan-fried sea bass served with mashed potatoes, honey-roasted vegetables, and a Sicilian garlic and herb butter sauce.
Chilli garlic fried prawns with caramelised pineapple, served with skin-on fries.
Crispy buttermilk fried chicken layered with a four-cheese melt, gherkins, and creamy salad. Served in a toasted bun with skin-on fries and slaw.
Smashed Angus beef patties layered with caramelised onions, gherkins, melted American cheese, and burger sauce. Served in a toasted bun with skin-on fries and slaw.
Deep-fried crispy spiced lamb patties layered with gem lettuce, tomato and melted American cheese, topped with thinly sliced minted white onion, chilli jam and cooling mint yoghurt. Served in a toasted bun with skin-on fries and slaw.
Char-grilled halloumi layered with roasted red peppers, chilli jam, and creamy salad. Served in a toasted bun with skin-on fries and slaw.
Rigatoni tossed in a rich, creamy carbonara sauce, finished with fresh parsley and shaved Parmesan. Choose one: chicken, shrimp or halloumi.
Egg noodles stir-fried with peppers, onions, shredded carrots and tenderstem broccoli, coated in a rich Korean glaze and finished with sesame seeds and spring onions. Choose one: chicken, crispy beef, shrimp or halloumi.
Slightly hot — slow-braised lamb shank cooked for five hours in rich, aromatic Punjabi spices until beautifully tender.
Mild — tender chicken simmered in velvety tomato, garlic and cashew sauce, finished with Kashmiri ghee and delicate smoked paprika.
Slightly hot — slow-cooked with green chillies, ginger and garlic in a rich cream sauce, finished with cracked black pepper, butter and coriander. Choose chicken, lamb or prawn.
Medium — char-grilled lamb chops finished with caramelised onions and a rich Lahori glaze. Served with skin-on fries and Asian slaw.
Hot — slow-cooked with tomatoes, ginger, garlic, green chillies, and aromatic house spices. Chicken or lamb (on the bone).
Medium — tender chicken folded through delicate spinach, garlic and fragrant herbs in the Kashmiri style.
Slightly hot — slow-cooked and infused with desi masala, tomatoes and aromatic spices for a tangy finish. Choose chicken, lamb or prawn.
Medium — tender slow-cooked on-the-bone lamb and aromatic brown rice, served with cooling raita yoghurt and our signature daal.
Mild — slow simmered black lentils enriched with garlic, cumin and fragrant herbs in a buttery sauce.
Slightly hot — potatoes, peas and paneer simmered in a fragrant tomato sauce with garlic, herbs and aromatic spices.
Mild — roasted sweet potato, chickpeas and spinach in a rich tomato pathia sauce, with tamarind, ginger and a gentle chilli kick.
Hot — tender paneer cooked with tomatoes, ginger, garlic and southern bullet chillies.
Our signature creamy spiced chips.
Baked with grilled cheese.
Gem lettuce, cucumber, and brioche croutons, topped with cheese shavings and honey-roasted walnuts. Served with creamy Caesar dressing.
Honey-roasted carrots, broccoli and parsnips.
Scrambled egg, onions, peppers and carrots, finished with sesame seeds and spring onions.
Crispy fish fillets in golden breadcrumbs, served with chips and sweetcorn.
Mini cheese and tomato pizza, served with chips and sweetcorn.
Tender chicken breast nuggets served with chips and sweetcorn.
Juicy beef quarter pounder, served with chips and sweetcorn.
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